Directions:
- Brown meat.
- Add next 5 ingredients. Simmer uncovered 30 minutes.
- Cook noodles according to package directions.
- Drain and spread noodles out to cool on wax paper.
- Combine remaining ingredients, except Mozzarella and oil.
- Spread olive oil on bottom of 13 x 9 baking pan.
- Place half noodles in bottom, overlapping slightly.
- Spread 1/2 Ricotta on noodles, using fingers.
- Sprinkle scant half of Mozzarella over all.
- Spread 1/2 meat sauce over all.
- Repeat layers, saving a little Mozzarella for the top.
- Bake 30 minutes at 375°F.
- Let stand 10 minutes, then cut.
- May assemble early, refrigerate; then allow 15 minutes longer in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.99 Kcal (1566 kJ) | ||
| Calories from fat | 163.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 119.71mg | 40% | |
| Sodium | 1513.97mg | 63% | |
| Potassium | 533.48mg | 11% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 40.15g | 80% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.6mg | 9% | |
| Calcium | 762.1mg | 76% | |
| Amount Per 100 g | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 28% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 40% | |
| Sodium | 565.85mg | 63% | |
| Potassium | 199.39mg | 11% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 0.86g | 9% | |
| Protein | 15g | 80% | |
| Vitamin C | 3.7mg | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 284.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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