Directions:
- Dissolve yeast in warm -not too hot- water with a small amount of sugar to feed the yeast. in a large pot,heat milk and butter until boiling. remove from heat and cool until lukewarm. beat eggs and sugar together. add salt, cardamom, flour and yeast mixture. kmead well on a floured surface. cover and let rise til double. separate dough into halves and then separate each half into 3 loaves.(6 loaves total) separate each loaf into 3 sections. roll each section between your hands into long tubular shapes. braid the 3 sections together and tuck ends. put loaves on a greased cookie sheet. let rise double again. bake at 325 for 15 minutes. remove from oven. brush top of loaves with a beaten egg mixed with a little sugar. sprinkle sugar over egg glaze. return to oven for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.85 Kcal (5015 kJ) | ||
| Calories from fat | 214.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 165.29mg | 55% | |
| Sodium | 809.78mg | 34% | |
| Potassium | 622.75mg | 13% | |
| Total Carbs | 209.26g | 70% | |
| Sugars | 34.49g | 138% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 31.89g | 64% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 12.3mg | 68% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 278.7 Kcal (1167 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 37% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 55% | |
| Sodium | 188.41mg | 34% | |
| Potassium | 144.89mg | 13% | |
| Total Carbs | 48.69g | 70% | |
| Sugars | 8.03g | 138% | |
| Dietary Fiber | 1.72g | 30% | |
| Protein | 7.42g | 64% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 68% | |
| Calcium | 42.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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