Mama Stella's Straciatella Recipe

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Mama Stella's Straciatella
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Ingredients:

Directions:

  1. Bring the stock to a simmer in a medium saucepan.
  2. With a whisk, mix the eggs and Parmesan cheese together in a bowl. Make sure the stock is not boiling and slowly pour in the egg and cheese mixture. Wait a minute for the eggs to just set. Gently stir in the parsley, slightly breaking up the cooked egg. Turn off heat and season with salt and pepper. Divide among bowls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.85 Kcal (883 kJ)
Calories from fat 82.63 Kcal
% Daily Value*
Total Fat 9.18g 14%
Cholesterol 155.8mg 52%
Sodium 664.68mg 28%
Potassium 448.09mg 10%
Total Carbs 15.14g 5%
Sugars 7.28g 29%
Dietary Fiber 0.06g 0%
Protein 18.11g 36%
Vitamin C 2.5mg 4%
Iron 0.9mg 5%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 51.98 Kcal (218 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 14%
Cholesterol 38.41mg 52%
Sodium 163.85mg 28%
Potassium 110.46mg 10%
Total Carbs 3.73g 5%
Sugars 1.8g 29%
Dietary Fiber 0.01g 0%
Protein 4.46g 36%
Vitamin C 0.6mg 4%
Iron 0.2mg 5%
Calcium 25.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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