Directions:
- SAUCE:.
- Caramelize onion in oil. Add carrots and sauté until soft. Add garlic and sauté for 3 minutes. Stir in tomato paste until well combined. Stir in tomato juice, sugar, butter, salt, and pepper. Simmer 2 to 3 hours, until sauce thickens. Meanwhile, make the meatballs.
- MEATBALLS:.
- Mix onions, garlic, eggs, milk, parmesan cheese, breadcrumbs, salt, pepper, and allspice until well combined.
- Break up meat and butter and mix just until combined.
- Brown meatballs in batches and drain grease on paper towels. Keep warm on a plate in microwave while the remaining meatballs are cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.49 Kcal (1723 kJ) | ||
| Calories from fat | 166.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 168.43mg | 56% | |
| Sodium | 2520.31mg | 105% | |
| Potassium | 1178.41mg | 25% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 99.5mg | 166% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 82.96 Kcal (347 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 28% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 56% | |
| Sodium | 508.09mg | 105% | |
| Potassium | 237.57mg | 25% | |
| Total Carbs | 5.83g | 10% | |
| Sugars | 2.89g | 57% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 6.69g | 66% | |
| Vitamin C | 20.1mg | 166% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 20% | |
| Calcium | 48.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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