Malty Mushroom Barley Salad Recipe

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Malty Mushroom Barley Salad
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Ingredients:

Directions:

  1. Over medium high heat in a large skillet add 3 tablespoons olive oil, stir in mushrooms until they wilt. Add garlic and toss until aromatic then deglaze pan with lager. Let mushrooms sweat for 10 minutes then cool to room temperature. Toss bell pepper, onion and celery with the cooked mushrooms then add the dressing and toss well and serve over greens. To make dressing combine all ingredients and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1740.08 Kcal (7285 kJ)
Calories from fat 1518.18 Kcal
% Daily Value*
Total Fat 168.69g 260%
Sodium 2762.59mg 115%
Potassium 356.06mg 8%
Total Carbs 42.46g 14%
Sugars 23.25g 93%
Dietary Fiber 2.97g 12%
Protein 17.92g 36%
Vitamin C 35.5mg 59%
Vitamin A 0.6mg 20%
Iron 13.9mg 77%
Calcium 70mg 7%
Amount Per 100 g
Calories 234.22 Kcal (981 kJ)
Calories from fat 204.35 Kcal
% Daily Value*
Total Fat 22.71g 260%
Sodium 371.85mg 115%
Potassium 47.93mg 8%
Total Carbs 5.72g 14%
Sugars 3.13g 93%
Dietary Fiber 0.4g 12%
Protein 2.41g 36%
Vitamin C 4.8mg 59%
Vitamin A 0.1mg 20%
Iron 1.9mg 77%
Calcium 9.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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