Directions:
- 1. Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray.
- 2. Whisk together both flours, 1/2 cup of the brown sugar, 1/4 cup cocoa, baking powder, and salt in a large bowl. In a separate bowl whisk 1/2 cup of the malt powder with the milk, egg white, butter, and vanilla until the malt dissolves. Stir into the dry ingredients until only a few small lumps remain and spread the batter in the prepared baking dish.
- 3. Combine the remaining 1/4 cup of brown sugar with the remaining 2 tablespoons of cocoa and sprinkle over the batter. Stir the remaining 1/2 cup malt powder into the boiling water and pour it over the batter. Bake until the cake springs back when lightly touched and a toothpick inserted in the center comes out with a few moist crumbs, 30 to 35 minutes. Cool for 30 minutes on a wire rack. If desired, dust the top of the cake with confectioners' sugar and immediately spoon the warm cake and sauce onto plates or shallow bowls.
- Copyright 2010 Television Food Network, G.P. All rights reserved
- Nutritional analysis per serving
- Calories 203; Total Fat 6g (Sat Fat 2.5g, Mono Fat 1g, Poly Fat 0g) ; Protein 4g; Carb 37g; Fiber 1g; Cholesterol 12mg; Sodium 294mg
- Dutch processed cocoa has all the rich chocolate flavor of unsweetened cocoa powder without the bitter aftertaste, making it a perfect choice for this super light malted chocolate cake that makes its own fudgy sauce.
- Cook's Note: This cake is made to be eaten warm while the cake and sauce are still separate of each other. Leftovers can be enjoyed as a rich chocolate cake with a drizzle of warmed prepared fudge sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.89 Kcal (1205 kJ) | ||
| Calories from fat | 43.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 225.41mg | 9% | |
| Potassium | 448.27mg | 10% | |
| Total Carbs | 58.73g | 20% | |
| Sugars | 40.71g | 163% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 201.5 Kcal (844 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 7% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 3% | |
| Sodium | 157.77mg | 9% | |
| Potassium | 313.76mg | 10% | |
| Total Carbs | 41.11g | 20% | |
| Sugars | 28.49g | 163% | |
| Dietary Fiber | 2.04g | 12% | |
| Protein | 2.96g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 83.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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