Maligne Lake Coffee Cake Recipe

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Maligne Lake Coffee Cake
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  1. Cut crusts off top, sides and ends of day old loaf of bread.
  2. Cut loaf in half lengthwise and then cut each half into ten or twelve cubes (not cutting through to bottom).
  3. Cream 1/4 lb butter and 1/2 cup brown sugar with 1 tbsp cream; spread this mixture over top and sides of loaf, also put a little between each cube.
  4. Spread a little more on the top and sides.
  5. Sprinkle top with fine chopped walnuts and cinnamon.
  6. Bake in loaf pans, 450 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.73 Kcal (1221 kJ)
Calories from fat 140.45 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 41.55mg 14%
Sodium 186.9mg 8%
Potassium 32.17mg 1%
Total Carbs 34.73g 12%
Sugars 17.78g 71%
Protein 3.93g 8%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 365.91 Kcal (1532 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 24%
Cholesterol 52.12mg 14%
Sodium 234.42mg 8%
Potassium 40.35mg 1%
Total Carbs 43.56g 12%
Sugars 22.3g 71%
Protein 4.93g 8%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

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