Malaysian Curry Rub Recipe

Posted by
Rate It!
Malaysian Curry Rub
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic, and kosher salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.75 Kcal (644 kJ)
Calories from fat 132.24 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 10.9mg 4%
Sodium 848.64mg 35%
Potassium 73.22mg 2%
Total Carbs 5.32g 2%
Sugars 1.33g 5%
Dietary Fiber 0.57g 2%
Protein 0.89g 2%
Vitamin C 1.7mg 3%
Iron 1.2mg 6%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 435.23 Kcal (1822 kJ)
Calories from fat 374.34 Kcal
% Daily Value*
Total Fat 41.59g 23%
Cholesterol 30.84mg 4%
Sodium 2402.25mg 35%
Potassium 207.26mg 2%
Total Carbs 15.06g 2%
Sugars 3.76g 5%
Dietary Fiber 1.62g 2%
Protein 2.52g 2%
Vitamin C 4.8mg 3%
Iron 3.3mg 6%
Calcium 32.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top