Malai Makhani Gravy Recipe

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Malai Makhani Gravy
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Ingredients
15
Count
Nutrition
289
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook tomatoes in 2 cups of water.
  2. Add green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
  3. Cook over low heat until it becomes thick and of sauce consistency.
  4. Remove from flame.
  5. Allow to cool.
  6. Bring the sauce to a boil.
  7. Add the butter and cream.
  8. Stir and mix well.
  9. Add the kasoori methi (dried fenugreek leaves) and ginger strips.
  10. Stir well.
  11. Add the saffron.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.4 Kcal (1212 kJ)
Calories from fat 240.84 Kcal
% Daily Value*
Total Fat 26.76g 41%
Cholesterol 72.2mg 24%
Sodium 50.16mg 2%
Potassium 517.22mg 11%
Total Carbs 11.64g 4%
Sugars 6.74g 27%
Dietary Fiber 2.51g 10%
Protein 3.48g 7%
Vitamin C 127.2mg 212%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 63mg 6%
Amount Per 100 g
Calories 122.15 Kcal (511 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 41%
Cholesterol 30.47mg 24%
Sodium 21.17mg 2%
Potassium 218.3mg 11%
Total Carbs 4.91g 4%
Sugars 2.85g 27%
Dietary Fiber 1.06g 10%
Protein 1.47g 7%
Vitamin C 53.7mg 212%
Vitamin A 0.1mg 10%
Iron 0.3mg 3%
Calcium 26.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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