Makeover Strawberry Cake Recipe

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Makeover Strawberry Cake
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Ingredients:

Directions:

  1. Line two 9 round baking pans with waxed paper.
  2. Coat pans with cooking spray and sprinkle with flour. Set aside.
  3. In a large bowl, combine cake mix and gelatin. Add egg whites and oil and beat until well blended.
  4. In a small bowl or food processor, mash strawberries in their juice.
  5. Set aside 3 tablespoons for icing.
  6. Add water and remaining berries to the batter and mix well.
  7. Pour into prepared pans and bake at 350 for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  9. For icing, in a small bowl, combine butter and reserved strawberries.
  10. Gradually beat in confectioners' sugar until light and fluffy.
  11. Place one cake layer on a serving platter. Top with half of the icing. Repeat layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.33 Kcal (2915 kJ)
Calories from fat 172.48 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 20.13mg 7%
Sodium 512.4mg 21%
Potassium 108.26mg 2%
Total Carbs 128.49g 43%
Sugars 101.13g 405%
Dietary Fiber 1.37g 5%
Protein 5.49g 11%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 302.82 Kcal (1268 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 29%
Cholesterol 8.76mg 7%
Sodium 222.83mg 21%
Potassium 47.08mg 2%
Total Carbs 55.88g 43%
Sugars 43.98g 405%
Dietary Fiber 0.59g 5%
Protein 2.39g 11%
Vitamin C 6.6mg 25%
Iron 0.6mg 7%
Calcium 65.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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