Directions:
- In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
- Drop by two tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Melt remaining butter; stir in parsley and remaining garlic powder. Brush over biscuits. Serve warm. Yield: 15 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.47 Kcal (831 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 171.02mg | 7% | |
| Potassium | 87.19mg | 2% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.03g | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 7% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 4% | |
| Sodium | 213.63mg | 7% | |
| Potassium | 108.91mg | 2% | |
| Total Carbs | 42.3g | 11% | |
| Sugars | 1.06g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.04g | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 76.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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