Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Spray 13x9-inch oven-safe casserole with non-stick cooking spray; set aside.
- Heat water, butter, garlic salt, and onion salt to a boil in a 6 quart Dutch oven.
- Remove from heat.
- Add cream cheese, milk, and sour cream, stirring until cream cheese is dissolved.
- Stir in potato flakes, mixing until all ingredients are well combined.
- Spread mashed potato mixture into prepared pan.
- Sprinkle with paprika.
- Bake for 1 hour or until bubbling around edges and golden brown.
- TIP: Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours. Sprinkle with paprika and bake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.73 Kcal (346 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 12% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 7% | |
| Sodium | 68.4mg | 3% | |
| Potassium | 48.01mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.68 Kcal (313 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 12% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 7% | |
| Sodium | 61.74mg | 3% | |
| Potassium | 43.34mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.98g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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