Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, cocoa, baking powder and salt; add to creamed mixture alternately with milk and mix well after each addition.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Gradually beat in milk until smooth. Stir in pecans and vanilla. Spread over warm brownies. Cool on a wire rack.
- Cover and freeze for up to 1 month. Thaw and cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.33 Kcal (964 kJ) | ||
| Calories from fat | 94.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 32.56mg | 1% | |
| Potassium | 52.02mg | 1% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.89 Kcal (1394 kJ) | ||
| Calories from fat | 136.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 16% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 8% | |
| Sodium | 47.05mg | 1% | |
| Potassium | 75.18mg | 1% | |
| Total Carbs | 44.21g | 10% | |
| Sugars | 14.87g | 41% | |
| Dietary Fiber | 3.76g | 10% | |
| Protein | 4.42g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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