Directions:
- In a small bowl, combine the vinegar, lemon juice, dill, mustard, garlic powder, salt and pepper; whisk in oil. Stir in shrimp. Cover and refrigerate for at least 2 hours, stirring occasionally.
- Place romaine on a plate. Layer with tomato, celery and shrimp. Sprinkle with cheese if desired. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.6 Kcal (2142 kJ) | ||
| Calories from fat | 327.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 181.59mg | 61% | |
| Sodium | 565.62mg | 24% | |
| Potassium | 324.72mg | 7% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 30.95g | 62% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 284.91 Kcal (1193 kJ) | ||
| Calories from fat | 182.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 56% | |
|---|---|---|---|
| Cholesterol | 101.13mg | 61% | |
| Sodium | 315mg | 24% | |
| Potassium | 180.84mg | 7% | |
| Total Carbs | 7.53g | 5% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 17.24g | 62% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 169.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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