Directions:
- In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
- Preheat the oven to 350 degrees F.
- Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.15 Kcal (3417 kJ) | ||
| Calories from fat | 619.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.79g | 106% | |
|---|---|---|---|
| Cholesterol | 403.36mg | 134% | |
| Sodium | 219.91mg | 9% | |
| Potassium | 548.6mg | 12% | |
| Total Carbs | 34.74g | 12% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 21.11g | 42% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 244.87 Kcal (1025 kJ) | ||
| Calories from fat | 185.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 106% | |
|---|---|---|---|
| Cholesterol | 121.02mg | 134% | |
| Sodium | 65.98mg | 9% | |
| Potassium | 164.59mg | 12% | |
| Total Carbs | 10.42g | 12% | |
| Sugars | 7.06g | 94% | |
| Dietary Fiber | 1.21g | 16% | |
| Protein | 6.33g | 42% | |
| Vitamin C | 4.6mg | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 17% | |
| Calcium | 87.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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