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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1 cup whole milk |
2 tablespoons fine dried bread crumbs |
4 ounces butter, melted |
2 ounces ground almonds |
1/4 cup sugar |
3 large eggs |
1 lemon, zested |
2 dozen round puff pastry shells, (1 to 2 inches in diameter) |
Directions:
1. In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.
2. Preheat the oven to 350 degrees F.
3. Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.
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