Magic Pudding Dessert Recipe

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Magic Pudding Dessert
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Ingredients:

Directions:

  1. Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
  2. Place 16 crackers in the bottom of an 8X8 pan.
  3. Pour half of the pudding mixture on top of the crackers, spreading evenly.
  4. Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
  5. Top with the whole container of cool whip.
  6. Cover with plastic wrap.
  7. Refrigerate for at least 24 hours.
  8. Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.
  9. Per Serving: 176 Calories; trace Fat (0.8% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 436mg Sodium. Exchanges: 1/2 Non-Fat Milk. WWP: 3.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.84 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.74mg 1%
Sodium 97.11mg 4%
Potassium 136.67mg 3%
Total Carbs 8.04g 3%
Sugars 4.67g 19%
Dietary Fiber 0.05g 0%
Protein 2.83g 6%
Vitamin C 0.8mg 1%
Iron 3.4mg 19%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 50.23 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.83mg 1%
Sodium 101.96mg 4%
Potassium 143.51mg 3%
Total Carbs 8.44g 3%
Sugars 4.9g 19%
Dietary Fiber 0.05g 0%
Protein 2.97g 6%
Vitamin C 0.9mg 1%
Iron 3.6mg 19%
Calcium 187.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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