Directions:
- Mix all except nuts and yolks in a small saucepan, stirring until it comes to a boil. Cook for 1 minute. Slowly pour half into the yolks, stirrring constantly so as not to cook them. Then stir into the remaining filling in the saucepan. Bring to a boil. Remove from heat and add the nuts. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.49 Kcal (1790 kJ) | ||
| Calories from fat | 192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 186.37mg | 8% | |
| Potassium | 276.17mg | 6% | |
| Total Carbs | 56.1g | 19% | |
| Sugars | 26.61g | 106% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.97 Kcal (1503 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 33% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 27% | |
| Sodium | 156.5mg | 8% | |
| Potassium | 231.9mg | 6% | |
| Total Carbs | 47.11g | 19% | |
| Sugars | 22.34g | 106% | |
| Dietary Fiber | 1.89g | 9% | |
| Protein | 6.23g | 15% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 1.9mg | 12% | |
| Calcium | 25.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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