Directions:
- Preheat the oven to 375.
- Generously grease a 12 cup Madeline cake tin.
- Sift together flour and baking powder.
- Beat eggs and icing sugar until the mixture is thick and creamy and leaves ribbon trails.
- Gently fold in the lemon or orange rind and juice.
- Beginning with the flour mixture, alternately fold in the flour and melted butter in four batches.
- Leave to stand for 10 minutes, then spoon into the tin.
- Tap gently to release any bubbles.
- Bake 12-15 minutes, rotating the tin half way through cooking, until a skewer inserted in the center comes out clean.
- Tip out onto a wire rack to cool and dust with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.92 Kcal (1205 kJ) | ||
| Calories from fat | 141.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 503.99mg | 21% | |
| Potassium | 400.45mg | 9% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.08 Kcal (1688 kJ) | ||
| Calories from fat | 197.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 24% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 14% | |
| Sodium | 705.57mg | 21% | |
| Potassium | 560.62mg | 9% | |
| Total Carbs | 46.88g | 11% | |
| Sugars | 15.53g | 44% | |
| Dietary Fiber | 2.68g | 8% | |
| Protein | 6.1g | 9% | |
| Vitamin C | 4.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 113.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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