Directions:
- Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners’ sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces.
- Makes approximately 1 pound of fudge.
- Peanut Butter Mackinac Island Fudge
- Reduce butter to 1/4 cup and add 1/2 cup peanut butter
- Great Hint: If you want to make authentic Michigan fudge, when the
- Fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of course.....Wink
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.84 Kcal (1858 kJ) | ||
| Calories from fat | 128.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 100.07mg | 4% | |
| Potassium | 162.77mg | 3% | |
| Total Carbs | 79.58g | 27% | |
| Sugars | 75.79g | 303% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.86 Kcal (1674 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 22% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 8% | |
| Sodium | 90.16mg | 4% | |
| Potassium | 146.64mg | 3% | |
| Total Carbs | 71.7g | 27% | |
| Sugars | 68.28g | 303% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.03g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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