Macerated Grapes Recipe

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Macerated Grapes
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Ingredients
3
Count
Nutrition
521
Calories
Total time
185
Minutes
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Ingredients:

  • 2 cups grappa
  • 2 tbsp frangelico

Directions:

  1. Prick each grape with a toothpick and place them in a bowl.
  2. Pour Grappa and Frangelico over top and allow to marinate for a minimum of 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.27 Kcal (2182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.54mg 0%
Potassium 433.09mg 9%
Total Carbs 49.98g 17%
Sugars 42.29g 169%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 6.8mg 11%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 147.9 Kcal (619 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.29mg 0%
Potassium 122.88mg 9%
Total Carbs 14.18g 17%
Sugars 12g 169%
Dietary Fiber 0.64g 9%
Protein 0.64g 5%
Vitamin C 1.9mg 11%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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