Directions:
- In a food processor grind fine the whole almonds with the sugar and salt. In a bowl beat the whites until they are foamy (just before they hold soft peaks) and fold in the almond mixture gently but thoroughly. Line a large baking sheet with parchment paper and butter the parchment. Spoon the batter onto the parchment, 2 inches apart. Bake the macaroons in the middle of a preheated 300 degrees F. oven for 15 to 20 minutes, or until they are golden around the edges, and let them cool on the parchment. Peel the macaroons from the parchment and store them in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.61 Kcal (187 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 18.37mg | 1% | |
| Potassium | 38.59mg | 1% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.32g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.59 Kcal (1845 kJ) | ||
| Calories from fat | 256.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 4% | |
|---|---|---|---|
| Sodium | 181.4mg | 1% | |
| Potassium | 381.09mg | 1% | |
| Total Carbs | 40g | 1% | |
| Sugars | 31.89g | 13% | |
| Dietary Fiber | 5.37g | 2% | |
| Protein | 13.07g | 3% | |
| Iron | 1.6mg | 1% | |
| Calcium | 128.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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