Macaroon Crusted Orange Tart Recipe

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Macaroon Crusted Orange Tart
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Ingredients:

Directions:

  1. For the Tart Shell: Preheat oven to 375 degrees F.
  2. In a medium bowl, mix the 3 1/3 cups coconut, egg whites, confectioners' sugar, and vanilla together. Lightly press this macaroon mixture against the sides and bottom of a buttered 9-inch tart pan to form the walls of the tart.
  3. Bake the shell until the bottom crust is tanned and the sides are golden brown, about 10 minutes. Let cool on a rack. Lower oven temperature to 325 degrees F.
  4. For the Orange Filling: While the shell is cooling, in a medium bowl, mix the yolks, sweetened condensed milk, extract, oil, orange juice, and zest together. Pour the filling into the cooled shell and bake until just set, about 15 minutes. Set on a rack to cool, then refrigerate until chilled.
  5. Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.51 Kcal (1082 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 121.69mg 41%
Sodium 153.79mg 6%
Potassium 277.62mg 6%
Total Carbs 12.85g 4%
Sugars 8.31g 33%
Dietary Fiber 3.65g 15%
Protein 14.62g 29%
Vitamin C 26.2mg 44%
Iron 1.6mg 9%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 153.78 Kcal (644 kJ)
Calories from fat 90.74 Kcal
% Daily Value*
Total Fat 10.08g 26%
Cholesterol 72.39mg 41%
Sodium 91.48mg 6%
Potassium 165.15mg 6%
Total Carbs 7.64g 4%
Sugars 4.94g 33%
Dietary Fiber 2.17g 15%
Protein 8.7g 29%
Vitamin C 15.6mg 44%
Iron 0.9mg 9%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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