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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 7-1/4 oz package(s) macaroni and cheese |
1/2 cup(s) milk |
minced fresh parsley, optional |
1 cup(s) shredded cheddar cheese |
1 6-oz. can(s) tuna, drained and flaked |
Directions:
1. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for 20-25 minutes or until cheese is melted.
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