Directions:
- In a 4- to 5-quart pan over high heat, bring broth, milk, and macaroni to a boil. Stir mixture often until the pasta is tender to bite, about 10 minutes.
- Blend cornstarch and 3 tablespoons water until smooth. Stir into pan and continue stirring until mixture boils.
- Add peas and Canadian bacon; mix well and remove from heat. Sprinkle cheese over pasta mixture and stir just until melted, 1 to 2 minutes.
- Spoon into wide bowls or onto plates and sprinkle generously with pepper and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1407.14 Kcal (5891 kJ) | ||
| Calories from fat | 179.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 31% | |
| Sodium | 2224.47mg | 93% | |
| Potassium | 1330.26mg | 28% | |
| Total Carbs | 219.97g | 73% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 16.35g | 65% | |
| Protein | 78.6g | 157% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.3mg | 57% | |
| Calcium | 530.6mg | 53% | |
| Amount Per 100 g | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 31% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 31% | |
| Sodium | 255.03mg | 93% | |
| Potassium | 152.51mg | 28% | |
| Total Carbs | 25.22g | 73% | |
| Sugars | 3.54g | 124% | |
| Dietary Fiber | 1.87g | 65% | |
| Protein | 9.01g | 157% | |
| Vitamin C | 3.3mg | 47% | |
| Iron | 1.2mg | 57% | |
| Calcium | 60.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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