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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Goes well with sticky rice. Ingredients:
10 ounces silken tofu, cut into small pieces |
2 tablespoons oil |
1 teaspoon minced fresh ginger |
1 teaspoon minced garlic |
1/4 lb ground sirloin |
1 tablespoon spicy bean paste |
1/2 cup strong beef stock |
1/2 tablespoon tamari |
2 teaspoons sugar |
1 tablespoon potato starch |
1 small sichuan pepper |
1/2 teaspoon sesame oil |
2 stalks chopped spring onions |
Directions:
1. Heat oil and saute ginger and garlic until bouquet is released. Add ground sirloin and cook just until no longer pink. Stir in bean paste and mix well.
2. Add tofu and stir until blended. Add stock, tamari and sugar; mix well.
3. Thicken with potato starch mixed with a little bit of water. Add pepper, spring onion and sesame oil. Stir and serve.
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