Directions:
- Combine gelatin, 3/4 cup sugar, and salt in a large saucepan. Beat egg yolks, lime juice, and water together; stir into gelatin mixture. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in lime rind and food coloring. Chill, stirring occasionally, until mixture begins to thicken.
- Beat egg whites (at room temperature) until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into chilled gelatin mixture. Fold in 3/4 cup whipped cream.
- Pour mixture into piecrusts. Chill until firm. Garnish with 3/4 cup whipped cream before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1650.91 Kcal (6912 kJ) | ||
| Calories from fat | 739.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.2g | 126% | |
|---|---|---|---|
| Cholesterol | 1181.88mg | 394% | |
| Sodium | 1026.01mg | 43% | |
| Potassium | 762.54mg | 16% | |
| Total Carbs | 203.37g | 68% | |
| Sugars | 180.18g | 721% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 5.4mg | 30% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 126% | |
|---|---|---|---|
| Cholesterol | 135.28mg | 394% | |
| Sodium | 117.44mg | 43% | |
| Potassium | 87.28mg | 16% | |
| Total Carbs | 23.28g | 68% | |
| Sugars | 20.62g | 721% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.35g | 76% | |
| Vitamin C | 6.7mg | 97% | |
| Iron | 0.6mg | 30% | |
| Calcium | 35.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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