 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 envelopes unflavored gelatin |
3/4 cup sugar |
1/4 teaspoon salt |
6 eggs, separated |
3/4 cup lime juice |
1/4 cup plus 2 tablespoons water |
1 1/2 teaspoons grated lime rind |
4 to 5 drops green food coloring |
3/4 cup sugar |
3/4 cup whipping cream, whipped |
2 baked (9-inch) coconut piecrusts |
3/4 cup whipping cream, whipped |
Directions:
1. Combine gelatin, 3/4 cup sugar, and salt in a large saucepan. Beat egg yolks, lime juice, and water together; stir into gelatin mixture. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat; stir in lime rind and food coloring. Chill, stirring occasionally, until mixture begins to thicken.
2. Beat egg whites (at room temperature) until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into chilled gelatin mixture. Fold in 3/4 cup whipped cream.
3. Pour mixture into piecrusts. Chill until firm. Garnish with 3/4 cup whipped cream before serving.
|
|