Lubeck Marzipan Recipe

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Lubeck Marzipan
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Ingredients:

  • 2 cups confectioners' sugar
  • 3 drops any color food coloring (optional)

Directions:

  1. Place the blanched almonds in the container of a food processor or blender. Process until finely ground, but do not make almond butter. Transfer the almonds to a medium bowl, and mix with egg whites, confectioners' sugar, and almond extract. Knead until the dough is smooth and uniform. If you have a stand mixer, use the dough hook attachment to mix. Divide into pieces and color as desired to make fruits, or whatever you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3250.35 Kcal (13609 kJ)
Calories from fat 1081.84 Kcal
% Daily Value*
Total Fat 120.2g 185%
Sodium 212.16mg 9%
Potassium 1665.45mg 35%
Total Carbs 517.28g 172%
Sugars 476.07g 1904%
Dietary Fiber 22.68g 91%
Protein 58.52g 117%
Iron 6.8mg 38%
Calcium 542.2mg 54%
Amount Per 100 g
Calories 400.78 Kcal (1678 kJ)
Calories from fat 133.4 Kcal
% Daily Value*
Total Fat 14.82g 185%
Sodium 26.16mg 9%
Potassium 205.36mg 35%
Total Carbs 63.78g 172%
Sugars 58.7g 1904%
Dietary Fiber 2.8g 91%
Protein 7.22g 117%
Iron 0.8mg 38%
Calcium 66.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.2
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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