Low Fat Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

1. Preheat the oven to 375 degrees. Prepare 4 mini loaf pans measuring 3 by 6 inches by rubbing the bottom and sides of the pans with butter and then sprinkling with flour to coat, tapping out the excess flour.
2. In a large mixing bowl add the grated zucchini, sugar, egg , applesauce and oil. Mix well. Add the all-purpose and whole-wheat flour, baking powder, baking soda, milk and vanilla. Mix well to combine.
3. Add the cherries and stir to thoroughly incorporate. Fill each of the prepared loaf pans about 3/4 full with batter and bake for 45 minutes or until a wooden toothpick or a knife inserted into the middle of the loaf comes out clean.
4. Remove pans from the oven and allow them to cool on a wire rack for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.24 Kcal (1969 kJ)
Calories from fat	141.17 Kcal
		% Daily Value*
Total Fat	15.69g	24%
Cholesterol	42.45mg	14%
Sodium	347.27mg	14%
Potassium	331mg	7%
Total Carbs	72.86g	24%
Sugars	20.35g	81%
Dietary Fiber	2.44g	10%
Protein	8.67g	17%
Vitamin C	5.7mg	9%
Iron	3.4mg	19%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	248.95 Kcal (1042 kJ)
Calories from fat	74.73 Kcal
		% Daily Value*
Total Fat	8.3g	24%
Cholesterol	22.47mg	14%
Sodium	183.85mg	14%
Potassium	175.24mg	7%
Total Carbs	38.58g	24%
Sugars	10.77g	81%
Dietary Fiber	1.29g	10%
Protein	4.59g	17%
Vitamin C	3mg	9%
Iron	1.8mg	19%
Calcium	60.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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