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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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A simple method of making a super-tasty and flavourful Key Lime pudding, perfect for the summer! Can also be used as a pie filling in a prebaked graham shell. Ingredients:
1 1/2 cups fat free plain soymilk |
2 tsp vanilla |
1/2 cup sugar |
1/4 cup cornstarch |
1/4 cup key lime juice |
1/2 teaspoon finely grated lime peel |
2 cups thawed fat-free whipped topping (optional) |
Directions:
1. In 1-quart saucepan stir together soymilk, sugar, cornstarch, Key lime juice and lime peel with wire whisk until cornstarch is dissolved.
2. Heat to just under boiling, stirring constantly.
3. Cook 1 minute, continuing to stir.
4. Remove from heat and cool.
5. Cover surface of pudding mixture with plastic wrap to prevent skin from forming.
6. Refrigerate until cold. Serve with whipped topping if desired.
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