Low-carb Snickerdoodles Recipe

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Low-carb Snickerdoodles
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Ingredients
9
Count
Nutrition
91
Calories
Total time
12
Minutes
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Ingredients:

  • 1-1/2 cups ground almonds
  • 1 cup granulated splenda
  • 1 large egg
  • 1/4 tsp baking soda
  • 2 tbsp granulated splenda
  • 1 tsp cinnamon

Directions:

  1. In a medium bowl, beat butter until creamy. Add half
  2. The ground almonds, 1 cup Splenda, egg, vanilla,
  3. Baking soda and cream of tartar. Beat until well
  4. Combined. Beat in remaining ground almonds. Cover and
  5. Chill in bowl for 1 hour. Pre-heat oven to 350 F. In a
  6. Small bowl, combine the 2 tablespoons Splenda and the
  7. Cinnamon; mix well. Roll chilled dough into 1-inch
  8. Balls. Gently roll each ball in the cinnamon-Splenda
  9. Mixture to coat and place 2 inches apart on an
  10. Ungreased baking sheet. Bake 10-12 minutes until
  11. Lightly browned at the edges. Carefully remove from
  12. Pan to cooling rack to cool completely.
  13. Note: 1.5 net carbs per cookie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.96 Kcal (381 kJ)
Calories from fat 79.59 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 17.92mg 6%
Sodium 18.35mg 1%
Potassium 69.48mg 1%
Total Carbs 1.86g 1%
Sugars 0.47g 2%
Dietary Fiber 0.96g 4%
Protein 2.23g 4%
Iron 0.3mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 563.2 Kcal (2358 kJ)
Calories from fat 492.81 Kcal
% Daily Value*
Total Fat 54.76g 14%
Cholesterol 110.95mg 6%
Sodium 113.59mg 1%
Potassium 430.24mg 1%
Total Carbs 11.52g 1%
Sugars 2.89g 2%
Dietary Fiber 5.97g 4%
Protein 13.78g 4%
Vitamin A 0.3mg 2%
Iron 2mg 2%
Calcium 153.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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