Low Carb Pumpkin Waffle Recipe

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Low Carb Pumpkin Waffle
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Ingredients:

Directions:

  1. In a mixing bowl, mix all ingredients except butter whisking to form a smooth batter.
  2. Melt butter and pour slowly into the batter whisking to evenly distribute the butter.
  3. Pour batter into preheated waffle maker. Note: this recipe makes one large belgian style waffle.
  4. Follow waffle maker's instructions, cooking until crisp and browned. Note: found that cooking on medium heat until sizzling slows resulted in a perfect waffle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.68 Kcal (489 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 66.42mg 22%
Sodium 70.11mg 3%
Potassium 84.08mg 2%
Total Carbs 6.47g 2%
Sugars 4.09g 16%
Dietary Fiber 0.49g 2%
Protein 9.64g 19%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 77mg 8%
Amount Per 100 g
Calories 234.73 Kcal (983 kJ)
Calories from fat 108.83 Kcal
% Daily Value*
Total Fat 12.09g 9%
Cholesterol 133.63mg 22%
Sodium 141.05mg 3%
Potassium 169.14mg 2%
Total Carbs 13.02g 2%
Sugars 8.24g 16%
Dietary Fiber 0.99g 2%
Protein 19.4g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 4%
Calcium 154.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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