Low Carb Ice Cream Faker Recipe

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Low Carb Ice Cream Faker
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  1. Layer the frozen strawberries with a generous amount of Splenda into a tall, narrow container (like an old plastic ice cream container).
  2. Pour 2 cups of the milk over this.
  3. With an immersion blender, start mashing and mixing the berries and milk, adding more milk as needed and the rest of the Splenda (use more Splenda or less to your taste).
  4. As the mixture softens and blends, you can press deeper and deeper with the blender until it is all combined and the consistency of ice cream. Stop and taste as you go, adding more Splenda as needed.
  5. Serve like ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.83 Kcal (4186 kJ)
Calories from fat 599.83 Kcal
% Daily Value*
Total Fat 66.65g 103%
Sodium 167.55mg 7%
Potassium 151.13mg 3%
Total Carbs 49.37g 16%
Sugars 29.03g 116%
Dietary Fiber 3.1g 12%
Protein 12.77g 26%
Vitamin C 60.5mg 101%
Calcium 84mg 8%
Amount Per 100 g
Calories 315.83 Kcal (1322 kJ)
Calories from fat 189.48 Kcal
% Daily Value*
Total Fat 21.05g 103%
Sodium 52.93mg 7%
Potassium 47.74mg 3%
Total Carbs 15.6g 16%
Sugars 9.17g 116%
Dietary Fiber 0.98g 12%
Protein 4.03g 26%
Vitamin C 19.1mg 101%
Calcium 26.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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