Directions:
- Thaw strawberries.
- In a bowl, soften gelatin in 2 tablespoons cold water.
- If your strawberries are whole, crush them, or chop into small pieces.
- Place strawberries into a heavy sauce pan, along with any any juices.
- If they don't have much juice from thawing, add 1-2 tablespoons water.
- Bring to a boil, reduce heat and simmer until strawberry pieces are softened.
- Stir in softened gelatin until completely dissoved.
- Remove from heat and stir in Splenda.
- Chill well before serving.
- Note: do not add too much water along with the strawberries, they will probably release enough moisture while heating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.03 Kcal (88 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.11mg | 0% | |
| Potassium | 24.76mg | 1% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 73.83 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.91mg | 0% | |
| Potassium | 86.92mg | 1% | |
| Total Carbs | 18.58g | 2% | |
| Sugars | 16.81g | 19% | |
| Dietary Fiber | 1.77g | 2% | |
| Protein | 2.12g | 1% | |
| Vitamin C | 35.4mg | 17% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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