Directions:
- 1. In large shallow dish combine mayonnaise, soy sauce, lemon juice, mustard, garlic, ginger and pepper. Add steak, turning to coat.
- 2. Cover; chill several hours or overnight.
- 3. Grill or broil about 6 inches from source of heat, turning once, 25 to 30 minutes or until desired doneness.
- 4. Slice diagonally across grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.9 Kcal (1105 kJ) | ||
| Calories from fat | 52.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 21% | |
| Sodium | 1445.6mg | 60% | |
| Potassium | 359.22mg | 8% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 21.43g | 86% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 3.1mg | 17% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.06 Kcal (746 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 9% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 21% | |
| Sodium | 975.35mg | 60% | |
| Potassium | 242.37mg | 8% | |
| Total Carbs | 17.56g | 9% | |
| Sugars | 14.46g | 86% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 17.54g | 52% | |
| Vitamin C | 40.2mg | 99% | |
| Iron | 2.1mg | 17% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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