Lollipops Recipe

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Lollipops
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Ingredients
5
Count
Nutrition
98
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 2/3 cup water
  • 6 -8 drops peppermint extract
  • vegetable food coloring

Directions:

  1. Mix sugar, corn syrup and water.
  2. Cook over low heat, stirring until sugar is dissolved and mixture boils.
  3. Continue boiling without stirring until a small amount is very brittle when dropped into cold water (310°F). Wash away crystals from sides of pan with a damp cloth.
  4. Cook slowly at end so syrup will not discolor.
  5. Remove from heat.
  6. Add flavor and color; stir only to mix.
  7. Drop syrup quickly from tip of spoon onto flat greased surface.
  8. Press one end of wooden skewer into edge of each lollipop.
  9. When firm but still warm, loosen from surface to prevent cracking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.16 Kcal (411 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.42mg 0%
Potassium 0.44mg 0%
Total Carbs 25.83g 9%
Sugars 25.53g 102%
Calcium 4mg 0%
Amount Per 100 g
Calories 200.67 Kcal (840 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.25mg 0%
Potassium 0.9mg 0%
Total Carbs 52.81g 9%
Sugars 52.19g 102%
Calcium 8.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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