Lollipops Recipe

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Lollipops
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Ingredients
5
Count
Nutrition
93
Calories
Total time
85
Minutes
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Ingredients:

  • 2 cups sugar
  • 2/3 cup water
  • any desired food coloring

Directions:

  1. Combine sugar and cream of tartar with water.
  2. Stir until completely dissolved.
  3. Boil mixture until it reaches 290°.
  4. Add the amount of flavoring and the amount of coloring you wish.
  5. Test by dropping a small amount of the candy into cold water.
  6. If it forms immediately then it is ready.
  7. Remove from heat and pour into greased molds.
  8. When it is partially cooled, add wooden sticks to the center.
  9. Let cool off completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.46 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 6.92mg 0%
Total Carbs 24.02g 8%
Sugars 23.52g 94%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 234.13 Kcal (980 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.05mg 0%
Potassium 17.32mg 0%
Total Carbs 60.18g 8%
Sugars 58.92g 94%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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