Hard Candy Recipe

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Hard Candy
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Ingredients
6
Count
Nutrition
185
Calories
Total time
300
Minutes
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Ingredients:

  • 2 cups sugar
  • 3/4 cup water
  • 1 tsp flavoring , lorann flavor
  • food coloring

Directions:

  1. Mix sugar, syrup and water over medium heat. Stir until the sugar discolves. Boil without stirring until 310 degrees. Remove from heat. Stir in Flarvor and color.
  2. Pour on lightly greased cookie sheets. Cool (5 hours or overnight) and break.
  3. Optional: Sprinkle powdered sugar on harden candy to minimize stickiness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.1 Kcal (775 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 27.68mg 1%
Potassium 0.99mg 0%
Total Carbs 46.79g 16%
Sugars 28.54g 114%
Protein 0.01g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 298.49 Kcal (1250 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 44.64mg 1%
Potassium 1.6mg 0%
Total Carbs 75.45g 16%
Sugars 46.02g 114%
Protein 0.02g 0%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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