Lobster With Roasted Sweet Corn Remoulade Recipe

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Lobster With Roasted Sweet Corn Remoulade
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Ingredients:

Directions:

  1. Coat a jellyroll pan with cooking spray. Spread corn in pan. Broil 3 inches from heat 10 minutes, stirring occasionally. Remove from pan, and spread out to cool. Set aside.
  2. Bring water to a boil in a 3-quart saucepan; add crawfish, shrimp, and crab boil. Return to a boil. Reduce heat, and simmer, uncovered, 1 minute. Add lobster tails; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes.
  3. Remove lobster tails, and place on a cutting board. Cut down center of lobster tails with heavy scissors; spread opening apart, and remove lobster meat. Coarsely chop lobster. Set aside.
  4. Combine mayonnaise and next 4 ingredients in a medium bowl; add reserved lobster and corn, stirring gently. Split rolls to, but not through, bottom of roll; spoon about 1/2 cup mixture into each roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.95 Kcal (1972 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 36.71mg 12%
Sodium 602.9mg 25%
Potassium 333.77mg 7%
Total Carbs 82.28g 27%
Sugars 1.52g 6%
Dietary Fiber 7.24g 29%
Protein 15.65g 31%
Vitamin C 2mg 3%
Iron 3.9mg 22%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 73.08 Kcal (306 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 15%
Cholesterol 5.7mg 12%
Sodium 93.55mg 25%
Potassium 51.79mg 7%
Total Carbs 12.77g 27%
Sugars 0.24g 6%
Dietary Fiber 1.12g 29%
Protein 2.43g 31%
Vitamin C 0.3mg 3%
Iron 0.6mg 22%
Calcium 16.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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