Directions:
- Preheat the oven to 350 degrees F.
- Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste. Reserve in the refrigerator. Cut the baguette into thin 1/4-inch slices. Lay out on a sheet pan and bake at 350 degrees F until lightly browned. When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917 Kcal (3839 kJ) | ||
| Calories from fat | 508.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Cholesterol | 516.44mg | 172% | |
| Sodium | 2029.58mg | 85% | |
| Potassium | 125.01mg | 3% | |
| Total Carbs | 24.56g | 8% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 87.69g | 175% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 336.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 144.42 Kcal (605 kJ) | ||
| Calories from fat | 80.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 87% | |
|---|---|---|---|
| Cholesterol | 81.33mg | 172% | |
| Sodium | 319.63mg | 85% | |
| Potassium | 19.69mg | 3% | |
| Total Carbs | 3.87g | 8% | |
| Sugars | 0.6g | 15% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 13.81g | 175% | |
| Vitamin C | 0.4mg | 5% | |
| Calcium | 53mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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