Lobster Salad Cocktail Recipe

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Lobster Salad Cocktail
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Ingredients:

Directions:

  1. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  2. Add lobster meat to mayonnaise sauce and combine.
  3. Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.45 Kcal (1057 kJ)
Calories from fat 133.07 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 173.15mg 58%
Sodium 682.95mg 28%
Potassium 433.66mg 9%
Total Carbs 6.9g 2%
Sugars 3.33g 13%
Dietary Fiber 1.63g 7%
Protein 22.98g 46%
Vitamin C 11mg 18%
Iron 0.6mg 3%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 131.52 Kcal (551 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 23%
Cholesterol 90.2mg 58%
Sodium 355.78mg 28%
Potassium 225.92mg 9%
Total Carbs 3.59g 2%
Sugars 1.74g 13%
Dietary Fiber 0.85g 7%
Protein 11.97g 46%
Vitamin C 5.7mg 18%
Iron 0.3mg 3%
Calcium 71.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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