Lobster Caesar Salad with Garlic-Lemon Croutons Recipe

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Lobster Caesar Salad with Garlic-Lemon Croutons
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Ingredients:

Directions:

  1. For dressing: Puree all ingredients in blender. (Can be made 1 day ahead. Chill.)
  2. For salad: Cook lobsters in large pot of boiling salted water until just cooked through, about 12 minutes. Using tongs, transfer lobsters to large bowl; cool. Working over bowl, remove meat from tails and claws; reserve 1/4 cup lobster juices from bowl. Cut tail meat in half lengthwise. Whisk reserved juices into dressing; season with salt and pepper.
  3. Arrange half of 1 romaine heart on each of 4 plates. Toss celery root with enough dressing to coat; mound on lettuce. Top with lobster meat; drizzle with dressing. Garnish each salad with grated Parmesan cheese and 3 croutons.
  4. Per Serving (with croutons): calories, 417; total fat, 22 g; saturated fat, 4 g; cholesterol, 117 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.94 Kcal (2152 kJ)
Calories from fat 183.17 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 204.63mg 68%
Sodium 651.67mg 27%
Potassium 45.42mg 1%
Total Carbs 11.3g 4%
Sugars 6.77g 27%
Dietary Fiber 2.57g 10%
Protein 63.16g 126%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 133.43 Kcal (559 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 31%
Cholesterol 53.13mg 68%
Sodium 169.19mg 27%
Potassium 11.79mg 1%
Total Carbs 2.93g 4%
Sugars 1.76g 27%
Dietary Fiber 0.67g 10%
Protein 16.4g 126%
Vitamin C 0.9mg 6%
Iron 0.1mg 2%
Calcium 37.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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