Lobscouse (Lobscows) Recipe

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Lobscouse (Lobscows)
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Ingredients:

  • 1/2 lb stewing beef
  • 1/2 lb carrot
  • 1 large onion
  • 1 lb potato
  • 1 tbsp salt

Directions:

  1. Peel the potatoes and dice (1 inch).
  2. Scrape carrots and slice.
  3. Peel onion and slice.
  4. Dice meat into 1 inch pieces.
  5. Place meat in a large saucepan with carrots onions salt and about 2 pints of water.
  6. Boil for 30 minutes.
  7. Add potatoes and boil for 30 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.91 Kcal (536 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 4.91mg 2%
Sodium 1378.02mg 57%
Potassium 473.99mg 10%
Total Carbs 24.17g 8%
Sugars 6.67g 27%
Dietary Fiber 4.28g 17%
Protein 3.65g 7%
Vitamin C 5.9mg 10%
Vitamin A 1.1mg 38%
Iron 1.5mg 8%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 71.39 Kcal (299 kJ)
Calories from fat 11.39 Kcal
% Daily Value*
Total Fat 1.27g 3%
Cholesterol 2.74mg 2%
Sodium 769.13mg 57%
Potassium 264.55mg 10%
Total Carbs 13.49g 8%
Sugars 3.72g 27%
Dietary Fiber 2.39g 17%
Protein 2.04g 7%
Vitamin C 3.3mg 10%
Vitamin A 0.6mg 38%
Iron 0.8mg 8%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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