Brown meat and cook onions in the butter, stirring occasionally.
Add stock, beer, bay leaves, salt and pepper.
Cover and simmer for 20 minutes.
Add potatoes and continue to simmer for 2 hours.
Mash any remaining pieces of potato, so that you have a thick'gravy' with just a few pieces of potato.
Serve in bowl with 1 tablespoon butter on top.
Sprinkle with onion tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	637.54 Kcal (2669 kJ)
Calories from fat	255.97 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	60.15mg	20%
Sodium	55999.59mg	2333%
Potassium	1056.79mg	22%
Total Carbs	46.98g	16%
Sugars	37.1g	148%
Dietary Fiber	1.17g	5%
Protein	40.21g	80%
Vitamin C	4.3mg	7%
Vitamin A	0.2mg	8%
Iron	4.7mg	26%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	147.21 Kcal (616 kJ)
Calories from fat	59.1 Kcal
		% Daily Value*
Total Fat	6.57g	44%
Cholesterol	13.89mg	20%
Sodium	12930.2mg	2333%
Potassium	244.01mg	22%
Total Carbs	10.85g	16%
Sugars	8.57g	148%
Dietary Fiber	0.27g	5%
Protein	9.28g	80%
Vitamin C	1mg	7%
Vitamin A	0.1mg	8%
Iron	1.1mg	26%
Calcium	37.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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