Directions:
- Drizzle garlic bulbs with oil and wrap in foil. Bake at 425 for 30 minutes
- Squeeze pulp from garlic; set aside.
- Cook bacon and remove and drain (reserve 2 T of drippings) and return to skillet and add green onions.
- Peel half the potatotes and cook for 20 - 25 minutes and drain and mash with garlic pulp, bacon mixture, sour cream and 1 cup of cheese and butter, milk and salt and pepper.
- Spoon into greased 13 by 9 pan and top with remaining cheese and bake at 350 for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.04 Kcal (6532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 997.7mg | 42% | |
| Potassium | 6113.18mg | 130% | |
| Total Carbs | 362.8g | 121% | |
| Sugars | 72.56g | 290% | |
| Dietary Fiber | 54.42g | 218% | |
| Protein | 36.28g | 73% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 18.1mg | 605% | |
| Iron | 18.1mg | 101% | |
| Calcium | 544.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 86 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55mg | 42% | |
| Potassium | 337mg | 130% | |
| Total Carbs | 20g | 121% | |
| Sugars | 4g | 290% | |
| Dietary Fiber | 3g | 218% | |
| Protein | 2g | 73% | |
| Vitamin C | 2mg | 60% | |
| Vitamin A | 1mg | 605% | |
| Iron | 1mg | 101% | |
| Calcium | 30mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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