Loaded Breakfast Grits Recipe

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Loaded Breakfast Grits
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Ingredients:

Directions:

  1. Saute onion in a small nonstick skillet until tender.
  2. Pour egg beaters in skillet with onion and scramble.
  3. Place mushrooms and ham in skillet also to heat through.
  4. Make packet of grits as instructed in the microwave.
  5. Sump mixture from skillet on top of grits in bowl.
  6. Top with cheese and stir to melt.
  7. Sprinkle eith salt and pepper if desired and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.66 Kcal (195 kJ)
Calories from fat 17.1 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 6.82mg 2%
Sodium 267.48mg 11%
Potassium 53.33mg 1%
Total Carbs 2.3g 1%
Sugars 0.84g 3%
Dietary Fiber 0.05g 0%
Protein 5.04g 10%
Iron 0.1mg 1%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 117.99 Kcal (494 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 3%
Cholesterol 17.25mg 2%
Sodium 676.44mg 11%
Potassium 134.86mg 1%
Total Carbs 5.82g 1%
Sugars 2.13g 3%
Dietary Fiber 0.13g 0%
Protein 12.74g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 146.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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