Loaded Baked Potato Dip Recipe

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Loaded Baked Potato Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1365.8 Kcal (5718 kJ)
Calories from fat 963.31 Kcal
% Daily Value*
Total Fat 107.03g 165%
Cholesterol 354.79mg 118%
Sodium 2887.97mg 120%
Potassium 1332.38mg 28%
Total Carbs 39.38g 13%
Sugars 0.32g 1%
Dietary Fiber 0.47g 2%
Protein 70.43g 141%
Vitamin C 13.7mg 23%
Vitamin A 2.3mg 76%
Iron 2mg 11%
Calcium 1430.4mg 143%
Amount Per 100 g
Calories 175.5 Kcal (735 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 165%
Cholesterol 45.59mg 118%
Sodium 371.1mg 120%
Potassium 171.21mg 28%
Total Carbs 5.06g 13%
Sugars 0.04g 1%
Dietary Fiber 0.06g 2%
Protein 9.05g 141%
Vitamin C 1.8mg 23%
Vitamin A 0.3mg 76%
Iron 0.3mg 11%
Calcium 183.8mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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