Little Chef Brown Sugar Apple Crisp Recipe

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Little Chef Brown Sugar Apple Crisp
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Ingredients:

Directions:

  1. Cover bottom of 8x8 pan or dish with thinly sliced apples
  2. (If real tart apples, may sprinkle with 1/4 cup sugar)
  3. Sprinkle top of apples with cinnamon, if using
  4. Sprinkle nuts over apples if using
  5. Mix softened (not melted) butter, flour,brown sugar with pastry blender or with hands, until crumbly
  6. Sprinkle on top of apples, covering all
  7. Bake in 350 degree oven for about 35-45 minutes (have baked at 325 a little longer)
  8. NOTE: May double recipe for larger dish. Some apples have more juice, so could add a little sprinkle of water over apples before topping with crumb mixture.
  9. SUGGESIONS: This is wonderful spooned OVER ice cream, or dolloped with whipped cream. VERY SIMPLE-VERY DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.67 Kcal (1644 kJ)
Calories from fat 171.9 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 40.49mg 13%
Sodium 429.35mg 18%
Potassium 89.96mg 2%
Total Carbs 54.57g 18%
Sugars 35.57g 142%
Dietary Fiber 2.07g 8%
Protein 2.55g 5%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 461.56 Kcal (1932 kJ)
Calories from fat 202.05 Kcal
% Daily Value*
Total Fat 22.45g 29%
Cholesterol 47.6mg 13%
Sodium 504.67mg 18%
Potassium 105.74mg 2%
Total Carbs 64.14g 18%
Sugars 41.81g 142%
Dietary Fiber 2.43g 8%
Protein 3g 5%
Vitamin A 0.2mg 6%
Iron 1.8mg 9%
Calcium 106.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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