 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
|
Very Cute, very Alice in Wonderland! Ingredients:
1 cup unsalted butter, room temperature |
1/2 cup sugar |
1/2 teaspoon salt |
1 large egg yolk |
2 1/4 cups all-purpose flour |
1 (8 ounce) jar raspberry jam |
Directions:
1. In a large bowl of an electric mixer, cream the butter with the sugar, salt and egg yolk until smooth. Blend in the flour until the mixture blends into a smooth dough. Wrap the dough in a plastic bag and refrigerate 1/2 hour or up to two days.
2. Preheat the oven to 350 degrees. Roll out the dough on a lightly-floured surface to 1/8-inch thickness. Cut into circles and cut small shapes in the middle for the top cookies. Place on lightly-greased cookie sheets. Bake for 12 to 15 minutes.
3. To Assemble: spread jam on bottom cookies (no middle cut outs). Sprinkle powdered sugar on the top cookies. sandwich bottom cookies with top cookies.
|
|